Thursday, October 01, 2009

What Goes Around...

It has been a while since I’ve visited Uncle Bubba so I stopped by to catch up on things. I hopped up the couple steps of his porch and knocked on kitchen door. No answer. So I walked around back and found him in his vegetable garden.
“Well, hello stranger!” he barked as he saw me walking toward him. He had that old familiar grin that was so nice to see. Uncle Bubba’s eyes were about the size of double-ought buckshot and just as hard. They sparkled when he spoke like the fireworks in his brain might break containment and give you a flash burn. I always figured that was because he knew a lot more than he was tellin’ and that’s probably just as well ‘cause I won’t get it anyway.
“I am pickin’ some vegetables to go with some venison steaks I’m cookin’ for dinner. You’re eatin’ some with us so they don’t go to waste.”
How could I argue a direct order? Being that it was early fall and deer season was weeks away, I didn’t seem inclined to ask if the steaks were frozen or fresh, though I know they were the latter.
“You seem to be in good spirits.” I quipped.
“Yeah well,” Bubbie said, “I’d come through a rough patch. You know that sometimes work can get a man down.” He paused, “Not the work so much as the bull that goes around on the job. Every once in a while it gets too deep; you know what I mean? This last go-around got to me more than I thought so I decided to throw it all away. Life is good man! Too good to waste on the pinheads of the world!”
Bubbie let out a roaring laugh, cracked open a cold beer and took a swig.
“My good times are a higher priority than making my boss happy. I’ll do my job and do it well... but I don’t have-ta like it.” Bubbie added, “It’s what I do, not who I am.”
With that he laid out the red steaks on his grill with a expertise that would arouse a French chef. After another beer he tilted his head back and looked up into the clouds. As he paused the corners of his mouth curled slightly in grin. He kept his head tilted back, his beady eyes in a full on squint as he spoke, “Don’t forget to look up several times a day and see the big picture.“
And with that, Sweet Pea hollered out of the kitchen window that the table was set and when the steaks were done, it’d be time to eat and I wondered why I stayed away so long.

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